S04 GUATEMALA

•  Guatemala
•  Original Arabica (Organic)
•  Quy cách: 200Gr

 Guatemala Arabica coffee is a type of coffee that is grown in Guatemala, a country in Central America. Guatemala is known for producing high-quality Arabica coffee, which is considered among the best in the world. The country’s unique geography, climate, and volcanic soil create ideal conditions for coffee cultivation.

There are different regions and varieties of Arabica coffee in Guatemala, each with its own characteristics and flavors. Some of the most famous ones are:

• Antigua: This coffee is grown in the central region of Antigua, surrounded by three volcanoes. It has a complex flavor and a hint of cocoa. It is well-balanced and often velvety.
• Coban: This coffee is grown in the north-central region of Coban, in a tropical and humid climate. It has a light fruity acidity, often floral, and a lively aroma with light winey notes.
• Huehuetenango: This coffee is grown in the highlands of Huehuetenango, near the border with Mexico. It has a bright fruity quality, enhanced by a light roast. It also has flavors of cocoa and bittersweet chocolate, especially when dark roasted.
• Atitlan: This coffee is grown near Lake Atitlan, a volcanic lake surrounded by mountains. It has a rich chocolatey-cocoa flavor and a toffee-like sweetness. It is shade grown and organic.

If you are interested in trying some of these coffees, you can find them online or in specialty stores. You can also learn more about the history and culture of coffee in Guatemala by visiting the website of the National Coffee Association of Guatemala (Anacafé). I hope you enjoy this delicious drink!